This unique pate can double as hors d’oeuvres or lunch at the office. Its base of sautéed onions makes this savory and creamy dish rich and sweet. It can be served on a flatbread or cracker with a wedge of radish and sprig of dill as garnish, or together with crudité vegetables, but it is equally delicious licked right off the mixing spoon as soon as it is done.
The ingredients are gluten free and pareve, making this a great dish to serve at any meal on Shavuos, especially if you have company that has gluten restrictions. It is also high in protein so a scoop of this pate on a bed of lettuce is a healthy lunch option to keep you satisfied through your workday.
Although it requires a few steps, the yield is high and can last a week in the fridge. Absolutely worth it.