The Marshroom.

“Like a diseased fungus; not the trippy kind,” is the best description for this dessert disaster, quoted by our very own @JayStein.  What started out as a creative spin on S’mores, morphed into a fudgy fungal bungle. We called the kids downstairs to try it, and since it was a combo of ever-beloved marshmallows and fudge brownie cupcakes, they seemed willing enough, all the time muttering musings like “it looks like an upside-down mushroom” (that’s how we decided to stand it upright–and give it its name!); and “why can’t I just have ice cream”; and “Hindy doesn’t want hers, can I have it?”.

Hmm.

I won’t lie. The hot brownie was as good as it gets, but the marshmallow? They usually taste great grilled. Roasted, however, requires a disclaimer.  It was dry, flaky and chewy.  YUCK. YUCK. YUCK. Never again.

So, here we have the first of many KosherMoms Bloopers.  The four of us never laughed so hard–we hope you do, too!

 

The Marshroom.
Print Recipe
Servings
0 people
Servings
0 people
The Marshroom.
Print Recipe
Servings
0 people
Servings
0 people
Ingredients
  • 1 muffin pan gluten free fudgy brownies
  • 1 bag marshmallows (just eat them RAW, in this case raw is safer!!)
Servings: people
Instructions
  1. Hmmm. Maybe this is a good idea? Thought the marshmallow would burst open into a fluffy crown of white glory.
  2. Uh oh.
  3. LOL!!!!
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Are you human? *