Sweet & Spicy Salami

Using Jack’s Spicy Italian Style Salami, is change from the classic salami. This is a great side dish for those who enjoy a good salami with a little extra kick. It is spicy with a sweet undertone that makes you want more. I personally enjoy this well done, as the duck sauce on top caramelizes and creates crunchy texture. Feel free to update and modify this recipe to suit your own palate. Let us know what you did!

Sweet & Spicy Salami
Print Recipe
Servings Prep Time
4 People 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 People 5 minutes
Cook Time
20 minutes
Sweet & Spicy Salami
Print Recipe
Servings Prep Time
4 People 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 People 5 minutes
Cook Time
20 minutes
Ingredients
  • 12 oz Spicy Italian-Style Salami Sliced 1/2 inch thick
  • 1 cup Duck Sauce
  • 1 Tbsp Yellow Mustard
  • 1 Tbsp Hot Sauce you can add additional hot sauce if you like it really spicy
Servings: People
Instructions
  1. Preheat oven to 425F
  2. Mix the Duck Sauce, mustard, and hot sauce together.
  3. Add the Salami to the sauce until well coated
  4. Spread the salami in a single layer on a cookie sheet
  5. Roast 10 minutes each side until the sauce caramelizes.
Recipe Notes

Be careful and do not roast it too long or it will burn.

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