Best Split Pea Soup Ever!
  • 112 oz Abeles and Heymann Chunk Beef Frycut into small pieces
  • 2cups peeled and chopped carrots
  • 2 cups chopped celery
  • 2medium onions diced
  • 2tubes Kemach split pea soup mix
  • 12cups Water
  1. Start by placing the beef fry in a cold pot (the same pot you are going to be using to make the soup) Cook the beef fry on a medium low flame till all the fat renders out (about 10 minutes)
  2. Remove the beef fry bits from the pot, set aside. Place the onions, carrots and celery in the pot and saute till the onions become translucent.
  3. Add in the tubes of split pea soup mix , stir to coat with the sauteed veggies.
  4. Add in the water and let simmer for an hour.
  5. Just before you’re ready to serve, crisp the beef fry bits in a 400 degree oven for 10 minutes, sprinkle all over the soup and enjoy!