Spiked Arnold Palmer

After a long week at work, I craved an alcoholic drink but did not want the complete buzz that I get when drinking straight-up bourbon. This spiked Arnold Palmer provides just that, a nice refreshing drink with a kick. The key to this drink tasting great is to allow the flavors to blend for some time and then serve chilled.

Hope you enjoy!

Spiked Arnold Palmer
Print Recipe
Servings Prep Time
10 Servings 5 minutes
Passive Time
60 minutes
Servings Prep Time
10 Servings 5 minutes
Passive Time
60 minutes
Spiked Arnold Palmer
Print Recipe
Servings Prep Time
10 Servings 5 minutes
Passive Time
60 minutes
Servings Prep Time
10 Servings 5 minutes
Passive Time
60 minutes
Ingredients
  • 4 Cups Boiling Water
  • 4 Cups Cold Water
  • 6 Regular Tea Bags
  • 2 tsp Lemon Zest
  • 1 cup bourbon I used Burnside Oregon Oaked Bourbon
  • 1/4 Cup Fresh Lemon Juice
  • 3/4 Cup Splenda sweetener or sugar
Servings: Servings
Instructions
  1. In a large bowl, put in the Splenda, lemon zest, tea bags and pour over with boiling water. Mix until sugar is dissolved and let it steep for 10 minutes.
  2. Strain the mixture into anther large bowl using a fine wire mesh discarding the tea bags and lemon zest.
  3. Stir in the cold cups of water, lemon juice, and bourbon.
  4. Chill for at least an hour or longer.
  5. Garnish with lemon slices and ice.
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