Sausage in Blankets

I know…I know…this is the same thing as Frank N’ Blanks, or Pig in Blankets. But it is not! This is a genuine sausage; which is made of the best thing on earth! Yes, one can eat 5 mini Franks N Blanks in a minute or opt for a better choice with a variety of sausage flavors. The choice is yours; choose wisely.

Sausage in Blankets
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Sausage in Blankets
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Ingredients
  • 1 Lbs croissant dough
  • 1 package Jack's Sausage
Servings: people
Instructions
  1. Preheat oven to 375°F
  2. Split the croissant dough in a 3rd and using a rolling pin, roll it out to the size of a sausage
  3. Place 1 sausage in middle of the dough and tightly roll the sausage until you wrapped the sausage two times with dough.
  4. Baste with an egg wash and bake for 15 - 20 minutes until it turns golden brown.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Are you human? *