Pulled Beef Tarts

Wow, this is a simple recipe that gets its miles worth. It literally takes minutes to make and prepare. The Jack’s Pulled Beef is a great product for an appitzer  and add Bets Select’s Tart Shells, a product usually reserved for sweet desserts. The finished product is a sweet and savory appitzer that is perfect for any occaion

Enjoy!

Pulled Beef Tarts
Print Recipe
Servings
6 Servings
Cook Time
20 minutes
Servings
6 Servings
Cook Time
20 minutes
Pulled Beef Tarts
Print Recipe
Servings
6 Servings
Cook Time
20 minutes
Servings
6 Servings
Cook Time
20 minutes
Ingredients
  • 1 package Jack's Gourmet Pulled Beef
  • 1 package Best Select Tart Shells
  • 1 Shallot Sliced into rings
  • 2 Tbsp Oil
Servings: Servings
Instructions
  1. Prepare the pulled beef based on package direction
  2. saute shallot on medium heat until translucent
  3. Add 1 tablespoon of pulled beef to each tart
  4. Top with shallots
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