I love the tartness of lemon that is found in a lemon cake. In this recipe I substituted the glaze that contained lemon zest with lemon Verbena. As expected, it had a great tartness that was balanced out by the sweetness of the cake. If you really like your glaze to be tart, you can always add back 1/2 tsp of lemon zest and an additional 1/2 tsp of lemon verbena
Next time I will try to add the verbena in the cake itself. Hey, that’s what this is all about, trying new things!