Facon Wrapped Kielbasa with Brown Sugar Glaze

This appetizer is juicy, savory and sweet! The glaze made with mustard and brown sugar gives it a delicious twist that complements the taste of the Facon and brings out the spice of the kielbasa.

Facon Wrapped Kielbasa with Brown Sugar Glaze
Print Recipe
Servings Prep Time
4 people 30 minutes
Cook Time
40 minutes
Servings Prep Time
4 people 30 minutes
Cook Time
40 minutes
Facon Wrapped Kielbasa with Brown Sugar Glaze
Print Recipe
Servings Prep Time
4 people 30 minutes
Cook Time
40 minutes
Servings Prep Time
4 people 30 minutes
Cook Time
40 minutes
Ingredients
  • 2 packages Jack's Facon
  • 1 Package Jack's Kielbasa
  • 1 1/2 Cup Dark Brown Sugar Packed
  • 3 Tbsp Ground Mustard
  • 3 Tbsp White wine vinegar
  • 1 tsp black pepper
Servings: people
Instructions
  1. Preheat oven to 375 degrees. Lightly spray a 9x13 baking sheet with non-stick spray.
  2. Cut kielbasa done the middle, lengthwise. Slice each half into 1 inch pieces, you should have about 30 pieces of kielbasa. Cut each piece of bacon into thirds. Wrap one bacon strip around each piece of kielbasa and secure with a toothpick. Set aside.
  3. In a small saucepan, combine brown sugar, vinegar, mustard and pepper. Heat over medium, stirring occasionally, until the sugar is dissolved. Keep warm on low.
  4. Brush the kielbasa with glaze and place on the baking sheet/rack. Bake for 40 minutes and baste every 15 minutes. Serve immediately.
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