ONLY THREE INGREDIENTS!
If you’re living on a restrictive diet, you know that having food options that taste great and fill needs in your daily routine are the most important factors in being able to follow through with your diet. These flourless, gluten-free cookies are a great choice for a snack because they pack potassium from the banana and a good amount of healthy carbs from the oats and quinoa. They are easy to make, and let’s face it, who doesn’t have an overripe banana sitting on the kitchen counter?
These cookies are fragrant, sweet and moist with a nice, chewy texture, and are sure to give you an energy boost to carry you through the day!