I had a whole pot of chicken soup left over from Shabbos. Normally, I would just freeze it for one of those lazy Shabbosim, but I decided to re purpose the chicken stock into another soup and then use it for the next Shabbos.
The aroma from all the spices is heavenly. Add the coconut, which gives it a sweet flavor and makes this soup really delicious. So next time you decide you’ve had enough of your chicken soup, re purpose it into something wonderful. You’ll thank me!