Crockpot Pulled Beef
can be omitted if you want
second cut brisket or top of the rib roast
I use Zmora, cuz it’s yummy and affordable
your favorite BBQ sauce
I’ve used russet, sweet and Japanese yams, all came out great!
Combine spices, rub all over meat. Let sit in the fridge for a couple of hours or overnight covered.
Slice onion and potatoes into discs, so the meat can lay on top of them in the Crockpot.
Combine wine and BBQ sauce, set aside or refrigerate until ready to use
Place a layer of potatoes and onions on the bottom of the Crockpot, place meat on top, pour over the wine/BBQ sauce mixture.
Just BARELY cover with water. (If you have extra potatoes and onions place them on top of the meat).
Leave on low until Shabbos lunch. Before serving shred the meat in the Crockpot and combine with the liquid. Serve in Tacos or anyway you like! Enjoy