Cauliflower Pastrami Fried Rice
  • 2bags Cauliflower Rice
  • 1bag coleslaw mix
  • 10oz sliced deli pastramior any leftover meat
  • 1TBSP Toasted Sesame Oil
  • 2tsp minced fresh ginger
  • 2TBSP Soy Sauceor Tamari for Gluten Free
  • juice of half a lime
  1. Heat the sesame oil in a large skillet
  2. Add minced ginger and saute just till fragrant
  3. Empty cauliflower rice into skillet and heat for about 3 minutes stirring to coat with sesame oil
  4. Add soy sauce and continue to stir till coated
  5. Add bag of coleslaw and sliced pastrami, cooking for a few minutes till cabbage softens a little
  6. Pour over lime juice, cook for another 2 minutes and serve fresh