Baruch Hashem my kids enjoy eating vegetables. Seriously they do! They fight over who gets the last brussel sprout on Friday night and pile their plates high with green beans, broccoli or whichever vegetable du jour is on the table. One major family favorite is cauliflower, I know that when I make it, I need to prepare an extra batch just for the kiddos to pick at before the meal, so when I found bags of cauliflower rice at the store, I knew that it would be a crowd pleaser!
You guys know by now that most (if not all) the food I cook takes minimal time with zero patchke involved. So even though this dish looks impressive and sounds fancy, it takes about 15 minutes from start to finish!
This recipe can be adapted by using any leftover meat, deli or chicken you have from Shabbos. In fact, the first time I made it I used leftover pulled beef (from my crockpot pulled beef recipe).