Brined Roasted Chicken with Broccoli
Servings Prep Time
6 People 10minutes
Cook Time Passive Time
1hour 7hours
Servings Prep Time
6 People 10minutes
Cook Time Passive Time
1hour 7hours
Ingredients
  • 1whole Chicken
  • 3/4cup Aromasong Poultry Brine
  • Aromasong Salt BlendsI used Sunny Rosemary Lemon for Chicken and Spicy Delta Cajun for the Broccoli
  • 1lbs Broccoli
  • olive oilEnough to cover the chicken
Instructions
Roasted Chicken
  1. Follow the package directions on how to brine the chicken, and leave it for 6 hours fully covered in brine in the refrigerator. I used a large ziploc bag for this step.
  2. Remove chicken from brine and let rest for 1 hour at room temperature
  3. Preheat oven to 425F
  4. Rub olive oil over the chicken
  5. Sprinkle Aromasong Blend onto the chicken
  6. Place chicken, breast side up in roasting pan for 30 minutes in oven, uncovered.
  7. Turn chicken over and cook until internal temperature reaches 165F, about 20 minutes.
Roasted Broccoli
  1. Drizzle olive oil over the broccoli and sprinkle with Aromasong Blend
  2. Roast in oven uncovered for about 20 minutes, or until done
  3. ENJOY!