BBQ Pulled Beef Fried Wontons

Jack’s Gourmet makes a BBQ Pulled Beef Brisket that is ready made, ready to use!  All you have to do for this dish is purchase wonton wrappers (and a deep-fryer, for those of you who don’t own one).

The result is a crispy wonton filled with brisket, that, unlike ground beef, is soft and rich, and boasts a savory BBQ taste.  While divine straight out of the deep-fryer, these wontons are just as good on Friday night, so long as they are reheated uncovered.  You can serve them as is, or with one or more dipping sauces. Spicy brown mustard or ketchup are probably the simplest, or you can mix 1 part chili sauce with 2 parts sweet and sour duck sauce for a more Asian-esque flair.

 

 

BBQ Pulled Beef Fried Wonton
Print Recipe
Servings Prep Time
6 People 5 minutes
Cook Time
15 minutes
Servings Prep Time
6 People 5 minutes
Cook Time
15 minutes
BBQ Pulled Beef Fried Wonton
Print Recipe
Servings Prep Time
6 People 5 minutes
Cook Time
15 minutes
Servings Prep Time
6 People 5 minutes
Cook Time
15 minutes
Ingredients
  • 1 package BBQ Pulled Beef Brisket Jack's Gourmet sells this in a 10 oz. package
  • 1 package Wonton Wrappers
  • Oil As needed
Servings: People
Instructions
  1. Defrost wontons
  2. Heat oil to 375F in a deep fryer or pot
  3. Unpackage brisket and pull apart with a fork
  4. Scoop 1 tablespoon of brisket into wonton
  5. Wet your fingers with water and rub the edges of the wonton with it. This will help the wonton stick closed. Bring the two opposite corners together to form a triangle
  6. Using a fork press the edges together
  7. Deep fry until golden brown and serve with your favorite sauce.
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2 thoughts on “BBQ Pulled Beef Fried Wontons

    1. ..and it is easy! Now with Jack’s Pulled Beef, this takes a few minutes to make. You do not need to add any BBQ sauce or any other ingredients. Add the Beef to the wonton and fry. My kids loved this!

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