Jack’s Gourmet makes a BBQ Pulled Beef Brisket that is ready made, ready to use! All you have to do for this dish is purchase wonton wrappers (and a deep-fryer, for those of you who don’t own one).
The result is a crispy wonton filled with brisket, that, unlike ground beef, is soft and rich, and boasts a savory BBQ taste. While divine straight out of the deep-fryer, these wontons are just as good on Friday night, so long as they are reheated uncovered. You can serve them as is, or with one or more dipping sauces. Spicy brown mustard or ketchup are probably the simplest, or you can mix 1 part chili sauce with 2 parts sweet and sour duck sauce for a more Asian-esque flair.