Pulled Beef Tarts

Wow, this is a simple recipe that gets its miles worth. It literally takes minutes to make and prepare. The Jack’s Pulled Beef is a great product for an appitzer  and add Bets Select’s Tart Shells, a product usually reserved for sweet desserts. The finished product is a sweet and savory appitzer that is perfect for any occaion Enjoy! Pulled Beef Tarts Print Recipe Servings 6 Servings Cook Time 20 minutes Servings 6 Servings Cook

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Bourbon Balls

I hoard food magazines. Every week, I love reading interesting recipes from across the globe and see how I can replicate it in my own kitchen. Sometimes it is a challenge to convert those recipes to kosher, but other times, it can be done easily. So in comes Purim, a time people enjoy baking to align with their themes and bake traditional Purim foods! I am tired of the traditional rum balls, hamentashen etc. so

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Sheet Pan Stir Fry

Who says the only way to make stir fry is to keep stirring at the stove? My kids love Asian flavors, and I love recipes that I can prep in advance and then just throw in the oven, (or have Hubs grill) when it is time for dinner. This is the perfect recipe for that. Marinate the chicken over night, do all the veggie prep and keep in a bag in the fridge till you

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Our Family Purim Seuda for 50

  This year we are hosting the Purim Seuda for about 50 people! It’s a little daunting, but I am actually excited about it! We get to set the tone, and make it very lebadig. To make it even more festive, we decided to make it themed.  We chose Israeli,  mostly because it’s a fairly easy menu and everyone enjoys a good trip to the shwarma store :).  For a little inspiration, I took the

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