Spiked Arnold Palmer

After a long week at work, I craved an alcoholic drink but did not want the complete buzz that I get when drinking straight-up bourbon. This spiked Arnold Palmer provides just that, a nice refreshing drink with a kick. The key to this drink tasting great is to allow the flavors to blend for some time and then serve chilled. Hope you enjoy! Spiked Arnold Palmer Print Recipe Servings Prep Time 10 Servings 5 minutes

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Review of “Perfect for Pesach” by Naomi Nachman

I have been following Naomi on Instagram, and have been getting excited along with her for the release of her much anticipated cookbook “Perfect for Pesach”. So I was so thrilled to find out that Naomi was doing a book signing and demo in Wesley Hills right near me! I arrived a little early like a true fan girl, and even got to help Naomi pick out some groceries she needed for her demo, it

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Review of Duby’s Pesach Lists and *GIVEAWAY*

I started “making Pesach” my third year married, in the way of cleaning and koshering, but not yet making the Sedarim. My first time making the whole Pesach was just a few months after our second child was born 5 years ago, and boy was it overwhelming. I remember very clearly thinking I had it all under control, until the morning of the Seder rolled around and I realized that I didn’t have a zeroah

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Butternut Squash Soup

One Sunday morning, I had nothing major on the agenda, and wanted to feel productive. I had a butternut squash staring at me from the kitchen counter and knew just what to do. Butternut squash soup is always a crowd pleaser for my crew. I looked around to see what else I had to add, I found a sweet potato, an onion and a few baby carrots from the fridge. I guess you could call

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Pulled Beef Tarts

Wow, this is a simple recipe that gets its miles worth. It literally takes minutes to make and prepare. The Jack’s Pulled Beef is a great product for an appitzer  and add Bets Select’s Tart Shells, a product usually reserved for sweet desserts. The finished product is a sweet and savory appitzer that is perfect for any occaion Enjoy! Pulled Beef Tarts Print Recipe Servings 6 Servings Cook Time 20 minutes Servings 6 Servings Cook

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