Beanfields Snacks Bean and Rice Chips

I love trying new things and tasting new products!I had the opportunity to taste Beanfields chips at Kosherfest this year, and I just knew that I had to spread the word about how delicious they are! They are so much better for you than the average tortilla chip and have a very unique crunch and flavor. Beanfields has a variety of flavors to choose from, my family’s favorite flavor is the BBQ. Go pick up

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Miso Teriyaki Salmon and Broccoli

One thing that helps me get dinner on the table quickly is by having it prepped in the morning (or when I’m being extra organized, the night before). I put the salmon slices in a ziploc bag, pour on the marinade, and let it sit in the fridge all day while I’m at work. When I come home, all I need to do is put it on a sheet pan with the broccoli and pop

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Gluten-Free Organic Superseed Crunch

After two years in the making, Absolutely Gluten-Free, a company committed to offering delicious products that happen to be gluten-free, is introducing Organic Superseed Crunch, a light, sweet and crispy snack packed with a powerhouse of important nutrients that every body needs for good health. It will hit supermarkets, big box and natural food stores among others this August. According to Charles Herzog, Vice President, Absolutely Gluten-Free, “We have developed an innovative and proprietary new

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Frankly Chanukah

This recipe serves as an instructional guideline for making a Menorah out of hot dogs and puff pastry.  As I constructed the Menorah, I realized I had cut more hot dogs and puff pastry strips than I needed for the eight branches.  This definitely ended up in my best interests! I was already hungry when I began my project, and when it was baking in the oven, the sound of it sizzling combined with that

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Spaghetti Squash “Alfredo”–It’s in quotes.  

This low carb dinner flop was created with, really, I swear, the very best of intentions.  I just wanted Italian food, and also to keep off a stubborn few pounds. Trying to fake the glorious high carb, high fat Italian dish of fetuccine with Alfredo sauce, with spaghetti squash and part-skim ricotta cheese, was an atrocity! However, I somehow persisted with the task—probably (definitely) out of sheer hunger–saying to myself, “it might actually taste okay”, and “it

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