Farro Simanim Salad with Silan Vinaigrette

This hearty Farro Salad is a perfect side dish for your Rosh Hashana meals. It has leeks, butternut squash and silan (date syrup) which are some of the traditional simanim. It is pretty easy to prepare and is a sure crowd please er, even my kids love it! Farro Simanim Salad with Silan Vinaigrette Print Recipe Farro Simanim Salad with Silan Vinaigrette Print Recipe Ingredients Farro Salad 2 cups cubed butternut squash 1 cup diced

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Mashed Kabocha Squash with Whiskeyed Shallots

Evergreen Kosher Supermarket always has a great variety of squashes, and this week I chose to buy kabocha. Kabocha squash is a Japanese squash variety (also called Japanese pumpkin) that is curiously low in carbs. Even its butternut squash ‘cousin’ has about double the carbohydrates for the same 8 ounce serving! The nice thing about kabocha is its texture. It has the same starchy feel as potato, but it with a unique sweet taste. Since

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Quinoa with Roasted Vegetables

This quinoa salad is perfect for the person who thinks they don’t like quinoa. It’s sweet and tangy and full of nutrition from the roasted veggies, plus the fiber and protein from the quinoa. You can serve it as a side or as a lunch main. I tend to triple the recipe and keep it in the fridge to grab as a quick healthy breakfast or lunch. Quinoa with Roasted Vegetables Print Recipe Quinoa with

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Fay’s Potato Kugel

After many years of trying numerous potato kugel recipes, I found that this recipe is simply the best. Fay’s Potato Kugel Print Recipe Servings Prep Time 12 people 15 minutes Cook Time 60 minutes Servings Prep Time 12 people 15 minutes Cook Time 60 minutes Fay’s Potato Kugel Print Recipe Servings Prep Time 12 people 15 minutes Cook Time 60 minutes Servings Prep Time 12 people 15 minutes Cook Time 60 minutes Ingredients 5 Lbs

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