Breakfast for Dinner

Meals in our house are usually simple and always cost effective. I had an extra loaf of bread in the freezer and what seemed like a million dozen eggs in the fridge. So when I made my meal plan for...Read More

Basic Bulgogi

I found it to be a very interesting experience to switch from the traditional Kosher ingredients used in our kosher kitchen to Kosher Korean ingredients used in this recipe. I have used crushed hot pepper flakes and cayenne pepper sprinkled...Read More

Sheet Pan Stir Fry

Who says the only way to make stir fry is to keep stirring at the stove? My kids love Asian flavors, and I love recipes that I can prep in advance and then just throw in the oven, (or have...Read More

Mediterranean Sumac Chicken

I am always looking for new Mediterranean recipes so when I saw Pereg Ground Sumac, I decided to give it a try.  I must confess, I love grilling my Mediterranean food--like shish kabob or shawarma baby chicken, but frying this...Read More