Tomato Arugula Salad

This is one of my favorite salads.  The dark green arugula provides a clean, peppery taste and perfectly complements the refreshing juiciness of sliced beefsteak tomatoes. Sliced scallions sprinkled on top of the tomatoes give a great color contrast and add in a welcome mild, green sharpness. I serve this salad on a long rectangular white platter which makes the gorgeous colors pop, and its enticing elegance really speaks for itself.  I hope you enjoy!

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Whole Wheat Challah

This is my tried-and-true, favorite challah recipe. I always get asked if it is 50/50 whole wheat with white wheat flour because it is light in color and texture. My trick is to sift the whole wheat flour to remove any grittiness. I usually make this with an “everything” topping–a mixture of poppy seeds, sesame seeds, sea salt, dried minced onion and dried minced garlic. Whole Wheat Challah Print Recipe Servings Prep Time 8 People

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