Mousse Blanc

I frequently make chocolate mousse with hazelnut chocolate, and make it Pareve so it can be enjoyed after any meal.  This week, however, I kept eyeing the white chocolate bars in my pantry.  There was whip in my freezer. And...Read More

Easy Banana Oats Cookies

ONLY THREE INGREDIENTS! If you're living on a restrictive diet, you know that having food options that taste great and fill needs in your daily routine are the most important factors in being able to follow through with your diet....Read More

Turkish Künefe Dessert

I once took some colleagues from work to a Mediterranean restaurant to experience kosher food. We were comparing notes on food and culture when she shared with me that if I never had "Künefe" (here's how to pronounce it); it...Read More