Spaghetti Squash “Alfredo”–It’s in quotes.  

This low carb dinner flop was created with, really, I swear, the very best of intentions.  I just wanted Italian food, and also to keep off a stubborn few pounds. Trying to fake the glorious high carb, high fat Italian dish of fetuccine with Alfredo sauce, with spaghetti squash and part-skim ricotta cheese, was an atrocity! However, I somehow persisted with the task—probably (definitely) out of sheer hunger–saying to myself, “it might actually taste okay”, and “it

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The Marshroom.

“Like a diseased fungus; not the trippy kind,” is the best description for this dessert disaster, quoted by our very own @JayStein.  What started out as a creative spin on S’mores, morphed into a fudgy fungal bungle. We called the kids downstairs to try it, and since it was a combo of ever-beloved marshmallows and fudge brownie cupcakes, they seemed willing enough, all the time muttering musings like “it looks like an upside-down mushroom” (that’s

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