A Behind The Scenes Look at Fireside in Monsey

Showing up in time for dinner service not knowing what to expect. I had made arrangements to meet with Executive Chef Alexander Remer to ask some questions and take some pictures. Little did I know what culinary delights would be awaiting me in the kitchen. I mean, I knew that the food at Fireside was amazing from previous visits, but this time I was treated to a behind the scenes tour. It was a delicious

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Review of “Perfect for Pesach” by Naomi Nachman

I have been following Naomi on Instagram, and have been getting excited along with her for the release of her much anticipated cookbook “Perfect for Pesach”. So I was so thrilled to find out that Naomi was doing a book signing and demo in Wesley Hills right near me! I arrived a little early like a true fan girl, and even got to help Naomi pick out some groceries she needed for her demo, it

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Review of Duby’s Pesach Lists and *GIVEAWAY*

I started “making Pesach” my third year married, in the way of cleaning and koshering, but not yet making the Sedarim. My first time making the whole Pesach was just a few months after our second child was born 5 years ago, and boy was it overwhelming. I remember very clearly thinking I had it all under control, until the morning of the Seder rolled around and I realized that I didn’t have a zeroah

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A Look Back At My Favorite Things From KFWE 2017

You know how Oprah has a list of her favorite things, and then does a crazy giveaway and announces things loudly? Well I am by no means Oprah, can’t scream that loud, and will not be hosting a giveaway at the end of this post (but follow us on FB and Instagram because we do host awesome giveaways!) I do want to share a list of my favorite things from this past Monday’s KFWE that

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KFWE ’17- An Experience To Remember!

KFWE. Those in the food & wine industry or those who just enjoy food & wine know this was the place to be on 2/13/17. What an experience! As a first time attendee, I had the opportunity to be at this event and mingle with other bloggers and distributors. It was an amazing experience! For those of us bloggers, or just regular foodies, we tend to work in the background; removed from the spotlight of

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