My Wonderful Experience Shopping at MakoletOnline.com and a COUPON CODE!

I first discovered Makolet Online right before Rosh Hashana when a friend of ours was coming in from Israel and bringing back Holy Cacao chocolate for us. I googled the chocolate to see which flavors were available.  Makolet Online was one of the first links to show up, so I clicked! It brought me straight to the 60% dark chocolate with coffee. Coffee and chocolate are up there on my list of favorite things on

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Why my son loves The Circle Magazine and why yours will too!

I first heard about Circle Magazine at Ohr Naava’s Brooklyn Mrkt. I brought home a copy to see if my son liked it before I ordered a whole subscription. Not only did my son like it, he is hooked! Moishy loves Circle Magazine for its funny comics, exciting stories and interesting facts.  There are always magazines in our house. I love reading through food and family magazines to gather inspiration and learn about the latest

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CEO and Mom Shelby Zitelman, talks Tahini and how she gets it all done!

This post was contributed by Shelby Zitelman CEO of Soom Foods I was not yet a mother (not yet married!) when I started Soom Foods (www.soomfoods.com) with my sisters, Jackie and Amy.  Actually, we were all experiencing major life transitions – Amy graduated from University of Delaware, I was living abroad in Israel working for a Jewish non-profit organization, and Jackie just started dating (her now husband,) Omri. Omri has been in the Israeli tahini

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Pesach menu

This is my family’s basic pesach menu “guideline” for 2017.  I call this a guideline because I cook most of my menu items the last few days before yom tov starts and freeze it.  Then, erev yom tov I play around in the kitchen adding creative side dishes to the menu because the bulk of the cooking is already done and my creative spirit is free to have fun!  This is when I make colorful

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A Behind The Scenes Look at Fireside in Monsey

Showing up in time for dinner service not knowing what to expect. I had made arrangements to meet with Executive Chef Alexander Remer to ask some questions and take some pictures. Little did I know what culinary delights would be awaiting me in the kitchen. I mean, I knew that the food at Fireside was amazing from previous visits, but this time I was treated to a behind the scenes tour. It was a delicious

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