Flatbreads are so on trend right now. They are on the menu of every cool restaurant, and are a great way to highlight ingredients. I came up with this take on a flatbread when we had some leftover pulled beef and beef bacon from our latest BBQ excursion. This time, I did not have to wait to have BBQ leftovers, since Jack’s has incredible pulled beef and Facon that I can pick up at the
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I was walking up and down the aisles of Trader Joe’s and I saw that their crescent dough is OU-D! This may not be news to some people, but it was to me! I grabbed a bunch and started dreaming of what I could make with it. My “Aha” moment came when I saw garlic knots in the window of a pizza store on the way home, CHEESY GARLIC KNOTS! When I got home and
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When thinking of an original snack that I could make for the SuperBowl, it hit me! People LOVE beer battered onion rings, why not go for beer battered hot dogs?!?! Served with this sweet and spicy dipping sauce, this ridiculously delicious finger food just screams SUPERBOWL SUNDAY! Beer Battered Mini Franks with Honey Mustard Dipping Sauce Print Recipe Servings Prep Time 4 People 5 minutes Cook Time Passive Time 25 minutes 30 minutes Servings Prep
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Jack’s Gourmet makes a BBQ Pulled Beef Brisket that is ready made, ready to use! All you have to do for this dish is purchase wonton wrappers (and a deep-fryer, for those of you who don’t own one). The result is a crispy wonton filled with brisket, that, unlike ground beef, is soft and rich, and boasts a savory BBQ taste. While divine straight out of the deep-fryer, these wontons are just as good on
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This recipe serves as an instructional guideline for making a Menorah out of hot dogs and puff pastry. As I constructed the Menorah, I realized I had cut more hot dogs and puff pastry strips than I needed for the eight branches. This definitely ended up in my best interests! I was already hungry when I began my project, and when it was baking in the oven, the sound of it sizzling combined with that
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