The Ultimate Superbowl Menu

We at KosherMoms are so excited to be gearing up for our first ever KosherMoms Super Bowl Party! We have been busy creating new recipes for our site and decided to do a roundup of all the perfect Super Bowl specialties in one spot to make your party prep that much easier! These easy Sausage in BlanksĀ  have a really cute football detail and are a perfect finger-food. Sweet and spicy salami will satisfy everyone

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Stuffed Mushrooms

I used to think that stuffed mushrooms were fancy and difficult to make. If you were ever under the same impression, then this recipe will surely change your mind! This recipe takes about 10 minutes to prep and 15 minutes to cook. They are garlicky, salty and all kinds of yummy! Enjoy them! (You can leave out the Parmesan to make them Pareve.) Stuffed Mushrooms Print Recipe Servings Prep Time 4 people 10 minutes Cook

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Sweet & Spicy Salami

Using Jack’s Spicy Italian Style Salami, is change from the classic salami. This is a great side dish for those who enjoy a good salami with a little extra kick. It is spicy with a sweet undertone that makes you want more. I personally enjoy this well done, as the duck sauce on top caramelizes and creates crunchy texture. Feel free to update and modify this recipe to suit your own palate. Let us know

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Sausage in Blankets

I know…I know…this is the same thing as Frank N’ Blanks, or Pig in Blankets. But it is not! This is a genuine sausage; which is made of the best thing on earth! Yes, one can eat 5 mini Franks N Blanks in a minute or opt for a better choice with a variety of sausage flavors. The choice is yours; choose wisely. Sausage in Blankets Print Recipe Servings Prep Time 4 people 10 minutes

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Facon Wrapped Kielbasa with Brown Sugar Glaze

This appetizer is juicy, savory and sweet! The glaze made with mustard and brown sugar gives it a delicious twist that complements the taste of the Facon and brings out the spice of the kielbasa. Facon Wrapped Kielbasa with Brown Sugar Glaze Print Recipe Servings Prep Time 4 people 30 minutes Cook Time 40 minutes Servings Prep Time 4 people 30 minutes Cook Time 40 minutes Facon Wrapped Kielbasa with Brown Sugar Glaze Print Recipe

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