Butternut Squash Soup

One Sunday morning, I had nothing major on the agenda, and wanted to feel productive. I had a butternut squash staring at me from the kitchen counter and knew just what to do. Butternut squash soup is always a crowd...Read More

Pulled Beef Tarts

Wow, this is a simple recipe that gets its miles worth. It literally takes minutes to make and prepare. The Jack's Pulled Beef is a great product for an appitzer  and add Bets Select's Tart Shells, a product usually reserved...Read More

Bourbon Balls

I hoard food magazines. Every week, I love reading interesting recipes from across the globe and see how I can replicate it in my own kitchen. Sometimes it is a challenge to convert those recipes to kosher, but other times,...Read More

Sheet Pan Stir Fry

Who says the only way to make stir fry is to keep stirring at the stove? My kids love Asian flavors, and I love recipes that I can prep in advance and then just throw in the oven, (or have...Read More