Facon Wrapped Avocados

Jack’s Gourmet makes a fabulous kosher option for bacon (adorably referred to as “Facon”)that, while its robust, smoky, taste is delicious on its own, is even better when deep fried around a cube of creamy avocado. This makes an excellent...Read More

Iced Pina Colada

Do you like Pina Colada? We sure do. This ice-blended classic cocktail can be made with or without alcohol. Just be sure to label the pitchers clearly if you make both types, and perhaps store them out of reach of...Read More

Stuffed Mushrooms

I used to think that stuffed mushrooms were fancy and difficult to make. If you were ever under the same impression, then this recipe will surely change your mind! This recipe takes about 10 minutes to prep and 15 minutes...Read More

Sweet & Spicy Salami

Using Jack's Spicy Italian Style Salami, is change from the classic salami. This is a great side dish for those who enjoy a good salami with a little extra kick. It is spicy with a sweet undertone that makes you...Read More