Covering up at the water park has never been this easy!

My family, like many others, loves going to water parks! We go to outdoor ones in the summer and indoor ones in the winter. As an Orthodox woman, who likes to maintain a certain level of modesty, I will not wear a bathing suit plain. Until a few years ago, I would wear an oversized t-shirt and a pair of really baggy long basketball shorts. It was an outfit I wore out of necessity, not

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Facon Wrapped Avocados

Jack’s Gourmet makes a fabulous kosher option for bacon (adorably referred to as “Facon”)that, while its robust, smoky, taste is delicious on its own, is even better when deep fried around a cube of creamy avocado. This makes an excellent hor d’oeuvres for any party, but with Superbowl Sunday coming up, this should definitely be on your menu! Facon Wrapped Avocados Print Recipe Servings Prep Time 8 People 5 minutes Cook Time 10 minutes Servings

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Iced Pina Colada

Do you like Pina Colada? We sure do. This ice-blended classic cocktail can be made with or without alcohol. Just be sure to label the pitchers clearly if you make both types, and perhaps store them out of reach of children. Unless, perhaps, you want some funny stories about mix-ups and kids who couldn’t read; or kids bringing their cups to the adult table at a Kiddush in search of more Pina Colada; (all jokes

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Stuffed Mushrooms

I used to think that stuffed mushrooms were fancy and difficult to make. If you were ever under the same impression, then this recipe will surely change your mind! This recipe takes about 10 minutes to prep and 15 minutes to cook. They are garlicky, salty and all kinds of yummy! Enjoy them! (You can leave out the Parmesan to make them Pareve.) Stuffed Mushrooms Print Recipe Servings Prep Time 4 people 10 minutes Cook

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Sweet & Spicy Salami

Using Jack’s Spicy Italian Style Salami, is change from the classic salami. This is a great side dish for those who enjoy a good salami with a little extra kick. It is spicy with a sweet undertone that makes you want more. I personally enjoy this well done, as the duck sauce on top caramelizes and creates crunchy texture. Feel free to update and modify this recipe to suit your own palate. Let us know

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