Candied Corned Beef Salad

Simple, Quick, Delicious!   Slice A&H Corn Beef into strips (Note: I used poultry scissors to make it go even faster) Coat the strips in honey Heat in a hot pan until caramelized (this will happen fast, so be ready to flip) Scrape up the bits and immediately serve over crisp romaine lettuce Serve with your favorite creamy dressing

Continue reading »

Stock up Story

This is the story of how I got Target to end up owing me money after my shopping trip (well almost, let’s just say I did pretty well for myself). Let me start at the beginning. I buy diapers when Target has the deal spend $100 on baby supplies and get a $25 gift card. They run this sale a few times a year, so this is when I buy diapers, wipes, baby powder- you

Continue reading »

Popinsanity

You have probably seen Popinsanity on your grocery store shelves- thinking to yourself “hhmm that looks good”, but then you just walk on and buy the things on your list. Well let me tell you, I did the same thing! Until one day I finally caved and got some. Popinsanity (for those who don’t know) is Artisanal Popcorn. They hand craft small batches of 13 glorious flavors. I had the chance to taste Cinnamon Swirl,

Continue reading »

Tomato Arugula Salad

This is one of my favorite salads.  The dark green arugula provides a clean, peppery taste and perfectly complements the refreshing juiciness of sliced beefsteak tomatoes. Sliced scallions sprinkled on top of the tomatoes give a great color contrast and add in a welcome mild, green sharpness. I serve this salad on a long rectangular white platter which makes the gorgeous colors pop, and its enticing elegance really speaks for itself.  I hope you enjoy!

Continue reading »

The Reuben

The Reuben sandwich is an American hot sandwich composed of corned beef, sauerkraut, and Russian dressing, grilled between slices of rye. The origin of this sandwich? No one really knows, and I truly do not care because the end result ….it is delicious! The House of Dog  in Florida came up with this variation of using a hotdog, instead of pure deli which was featured in Everyday Secret Restaurant Recipes by Leah Schapira & Victoria

Continue reading »