Gluten-Free Organic Superseed Crunch

After two years in the making, Absolutely Gluten-Free, a company committed to offering delicious products that happen to be gluten-free, is introducing Organic Superseed Crunch, a light, sweet and crispy snack packed with a powerhouse of important nutrients that every body needs for good health. It will hit supermarkets, big box and natural food stores among others this August. According to Charles Herzog, Vice President, Absolutely Gluten-Free, “We have developed an innovative and proprietary new

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Frankly Chanukah

This recipe serves as an instructional guideline for making a Menorah out of hot dogs and puff pastry.  As I constructed the Menorah, I realized I had cut more hot dogs and puff pastry strips than I needed for the eight branches.  This definitely ended up in my best interests! I was already hungry when I began my project, and when it was baking in the oven, the sound of it sizzling combined with that

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Spaghetti Squash “Alfredo”–It’s in quotes.  

This low carb dinner flop was created with, really, I swear, the very best of intentions.  I just wanted Italian food, and also to keep off a stubborn few pounds. Trying to fake the glorious high carb, high fat Italian dish of fetuccine with Alfredo sauce, with spaghetti squash and part-skim ricotta cheese, was an atrocity! However, I somehow persisted with the task—probably (definitely) out of sheer hunger–saying to myself, “it might actually taste okay”, and “it

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Crazy Quick Quesadillas

This recipe also starts with a funny story, of course! I pack our kids’ snacks and lunches at night, which helps our mornings go smoother. We keep the snack bags in the laundry room (out of sight, out of mind). When I opened one of the snack drawers, my baby must have heard this happening and RAN like the speed of light down the steps and snuck in behind me to grab a bag of

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Cinna-Kabobs

Wow! That is all I have to say. I saw this recipe on a different blog and tested it to give it a try. It was purely amazing. The Middle Eastern flavors in the meat gave it a different spin than my usual meatball.  The fact that they looked like little treats on a stick was an added bonus–I knew it would make my picky kids curious to try it.  I figured they wouldn’t go

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