BBQ Pulled Beef Fried Wontons

Jack’s Gourmet makes a BBQ Pulled Beef Brisket that is ready made, ready to use!  All you have to do for this dish is purchase wonton wrappers (and a deep-fryer, for those of you who don’t own one). The result is a crispy wonton filled with brisket, that, unlike ground beef, is soft and rich, and boasts a savory BBQ taste.  While divine straight out of the deep-fryer, these wontons are just as good on

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Easy Banana Oats Cookies

ONLY THREE INGREDIENTS! If you’re living on a restrictive diet, you know that having food options that taste great and fill needs in your daily routine are the most important factors in being able to follow through with your diet. These flourless, gluten-free cookies are a great choice for a snack because they pack potassium from the banana and a good amount of  healthy carbs from the oats and quinoa.  They are easy to make,

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Turkish Künefe Dessert

I once took some colleagues from work to a Mediterranean restaurant to experience kosher food. We were comparing notes on food and culture when she shared with me that if I never had “Künefe” (here’s how to pronounce it); it means I never tasted the best dessert ever created.  She emailed me the recipe, and after many days of her reminding me that I need to try it, I decided to make it. I have already

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Beanfields Snacks Bean and Rice Chips

I love trying new things and tasting new products!I had the opportunity to taste Beanfields chips at Kosherfest this year, and I just knew that I had to spread the word about how delicious they are! They are so much better for you than the average tortilla chip and have a very unique crunch and flavor. Beanfields has a variety of flavors to choose from, my family’s favorite flavor is the BBQ. Go pick up

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Miso Teriyaki Salmon and Broccoli

One thing that helps me get dinner on the table quickly is by having it prepped in the morning (or when I’m being extra organized, the night before). I put the salmon slices in a ziploc bag, pour on the marinade, and let it sit in the fridge all day while I’m at work. When I come home, all I need to do is put it on a sheet pan with the broccoli and pop

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